Spicy Spicy
Vegetarian   Vegetarian
Gluten Free   Gluten Free
Chef's Recommendation   Chef's Recommendation



11:00 Am – 4:00 Pm

Served with fried, white, or brown rice for $6.00
Make it a combo with a drink and spring roll for $7.50
Lo Mein
Shredded cabbage, bean sprouts, and carrots in dark soy sauce
With choice of chicken, beef, pork, shrimp, or vegetables
Fried Rice
House seasoned fried rice with carrots and bean sprouts
With choice of chicken, beef, pork, shrimp, or vegetables
Beef with Broccoli
Flank steak and fresh broccoli tossed in ginger soy sauce
Cashew Chicken
Diced celery, carrots, water chestnuts, and zucinni, toasted with cashews
Moo Goo Gai Pan
Traditional Cantonese white meat chicken and mushrooms in garlic sauce
Spicy Shrimp with Garlic Sauce 
Jumbo shrimp with broccoli, green peppers, onions, and mushrooms in spicy garlic sauce
Thai Basil Chicken 
Fresh basil with mixed vegetables and Thai chili fish sauce
Lin’s Hot Pot
Grass feed beef brisket and rice noodle soup
Sichuan Chicken 
Sweet and spicy chicken with broccoli, carrots, and bell peppers
Kung Pao Chicken 
Crispy minced chicken tossed with chopped mixed vegetables and served with peanuts on top
General Tso’s Chicken 
Most popular dish, crispy, sweet, spicy, with a ginger and garlic sauce
Steamed White Meat with Mixed Vegetables
Light and hearty with fresh cut vegetables and side of vinager soy sauce