| Served with side of white or brown rice 1-2 servings |
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| Beef with Broccoli |
$9.00 |
Flank steak and fresh broccoli tossed in ginger soy sauce
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Red Curry Chicken 
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$9.00 |
Green peppers, onions, carrots, and thai basil in red curry sauce
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Hunan Beef
|
$9.00 |
Flank steak in spicy black bean sauce
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Bao Choy Shrimp  |
$9.00 |
Jumbo shrimp with Chinese vegetables in garlic rice wine sauce
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Moo Goo Gai Pan  |
$8.50 |
| Traditional Cantonese white meat chicken and mushroom in garlic rice wine sauce |
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Sichuan Chicken |
$9.00 |
Sweet and spicy chicken with broccoli, carrots, and bell peppers
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Spicy Shrimp with Garlic Sauce  |
$9.50 |
Jumbo shrimp with broccoli, green peppers, onions, and mushrooms
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General Tso’s Chicken  |
$9.00 |
| Most popular dish, crispy, sweet, spicy, with a ginger and garlic sauce |
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Orange Peel Chicken  |
$9.00 |
| Wok-seared chicken with crispy orange peel and ginger sauce |
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| White Meat Chicken & Vegetables |
$8.50 |
| Light and hearty with fresh cut vegetables and side of vinager soy sauce |
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