
Lunch Plate11:00 Am – 4:00 Pm |
| Served with fried, white, or brown rice for $5.25 Make it a combo with a drink and spring roll for $6.75 |
| Lo Mein |
| Shredded cabbage, bean sprouts, and carrots in dark soy sauce |
| With choice of chicken, beef, pork, shrimp, or vegetables |
| Fried Rice |
| House seasoned fried rice with carrots and bean sprouts |
| With choice of chicken, beef, pork, shrimp, or vegetables |
| Beef with Broccoli |
| Flank steak and fresh broccoli tossed in ginger soy sauce |
| Cashew Chicken |
| Diced celery, carrots, water chestnuts, and zucinni, toasted with cashews |
| Moo Goo Gai Pan |
| Traditional Cantonese white meat chicken and mushrooms in garlic sauce |
Spicy Shrimp with Garlic Sauce ![]() |
| Jumbo shrimp with broccoli, green peppers, onions, and mushrooms in spicy garlic sauce |
| Teriyaki Chicken Stick |
| Teriyaki chicken thigh on a bamboo skewer |
Thai Basil Chicken ![]() |
| Fresh basil with mixed vegetables and Thai chili fish sauce |
| Sweet & Sour Chicken |
| Crispy battered white meat chicken with a side of dipping sauce |
| Boneless Pork |
| Wok-seared boneless pork ribs with Chinese barbeque sauce |
Sichuan Chicken ![]() |
| Sweet and spicy chicken with broccoli, carrots, and bell peppers |
Kung Pao Chicken ![]() |
| Crispy minced chicken tossed with chopped mixed vegetables and served with peanuts on top |
General Tso’s Chicken ![]() |
| Most popular dish, crispy, sweet, spicy, with a ginger and garlic sauce |
| Steamed White Meat with Mixed Vegetables |
| Light and hearty with fresh cut vegetables and side of vinager soy sauce |