Dinner Plates
|
| Served with fried, white, or brown rice for $6.50 |
| Make it a combo with drink and spring roll for $8.00 |
| Chicken with Broccoli |
| White meat chicken with fresh broccoli in ginger soy sauce |
Kung Pao Chicken  |
| Crispy and spicy chicken bites tossed with celery, carrot, and green pepper then topped with roasted penuts |
| Pepper Steak with Onions |
| Wok seared flank steak with ginger brown sauce |
Thai Basil Chicken  |
| Fresh basil with onion, broccoli, green pepper and carrots in chili fish sauce |
| Honey Walnut Shrimp |
| Crispy battered shrimp with creamy honey sauce then topped with sweet walnut |
| Cashew Shrimp |
| Chopped napa, celery, carrots, and water chestnuts with roasted cashew |
General Tso’s Chicken  |
| Crispy, sweet, spicy chicken tight with ginger and garlic sauce |
| Sweet BBQ Pork |
| Wok-seared boneless pork ribs with chinese barbeque sauce |
| Sweet & Sour Chicken |
| Cantonese style battered chicken with side of sweet & sour dipping sauce |
Mongolian Beef  |
| Sliced Flank steak beef with white and green onion in sipcy sichuan sauce |