Spicy Spicy
Vegetarian   Vegetarian
Gluten Free   Gluten Free
Chef's Recommendation   Chef's Recommendation

Lunch Plate

Lunch Plate

11:00 Am – 4:00 Pm

Served with fried, white, or brown rice for $5.25
Make it a combo with a drink and spring roll for $6.75
Lo Mein
Shredded cabbage, bean sprouts, and carrots in dark soy sauce
With choice of chicken, beef, pork, shrimp, or vegetables
Fried Rice
House seasoned fried rice with carrots and bean sprouts
With choice of chicken, beef, pork, shrimp, or vegetables
Beef with Broccoli
Flank steak and fresh broccoli tossed in ginger soy sauce
Cashew Chicken
Diced celery, carrots, water chestnuts, and zucinni, toasted with cashews
Moo Goo Gai Pan
Traditional Cantonese white meat chicken and mushrooms in garlic sauce
Spicy Shrimp with Garlic Sauce 
Jumbo shrimp with broccoli, green peppers, onions, and mushrooms in spicy garlic sauce
Teriyaki Chicken Stick
Teriyaki chicken thigh on a bamboo skewer
Thai Basil Chicken 
Fresh basil with mixed vegetables and Thai chili fish sauce
Sweet & Sour Chicken
Crispy battered white meat chicken with a side of dipping sauce
Boneless Pork
Wok-seared boneless pork ribs with Chinese barbeque sauce
Sichuan Chicken 
Sweet and spicy chicken with broccoli, carrots, and bell peppers
Kung Pao Chicken 
Crispy minced chicken tossed with chopped mixed vegetables and served with peanuts on top
General Tso’s Chicken 
Most popular dish, crispy, sweet, spicy, with a ginger and garlic sauce
Steamed White Meat with Mixed Vegetables
Light and hearty with fresh cut vegetables and side of vinager soy sauce