Spicy Spicy
Vegetarian   Vegetarian
Gluten Free   Gluten Free
Chef's Recommendation   Chef's Recommendation

Dinner Plate

Dinner Plates

Served with fried, white, or brown rice for $6.50
Make it a combo with drink and spring roll for $8.00
Chicken with Broccoli
White meat chicken with fresh broccoli in ginger soy sauce
Kung Pao Chicken
Crispy and spicy chicken bites tossed with celery, carrot, and green pepper then topped with roasted penuts
Pepper Steak with Onions
Wok seared flank steak with ginger brown sauce
Thai Basil Chicken
Fresh basil with onion, broccoli, green pepper and carrots in chili fish sauce
Honey Walnut Shrimp
Crispy battered shrimp with creamy honey sauce then topped with sweet walnut
Cashew Shrimp
Chopped napa, celery, carrots, and water chestnuts with roasted cashew
General Tso’s Chicken
Crispy, sweet, spicy chicken tight with ginger and garlic sauce
Sweet BBQ Pork
Wok-seared boneless pork ribs with chinese barbeque sauce
Sweet & Sour Chicken
Cantonese style battered chicken with side of sweet & sour dipping sauce
Mongolian Beef
Sliced Flank steak beef with white and green onion in sipcy sichuan sauce